Martini
3 oz gin or vodka 1/2 oz dry vermouth 1 dash orange bitters lemon twist or olive Stir all ingredients except garnish over ice. Strain into a chilled cocktail glass.
View ArticleOld Fashioned
2 1/2 oz over proof bourbon 1 demerara sugar cube splash of water 2 orange peels 2 dashes Angostura Bitters 2 dashes of Post Prohibition Pick Me Up Bitters 1 lemon peel In a mixing glass add a splash...
View ArticleBasil Smash
1 oz vodka 1/2 oz reposado tequila 1/2 oz agave syrup 1 dash orange bitters 3 basil leaves 1 whole clove 5 dashes Angostura bitters Grapefruit soda Muddle basil leaves in a mixing glass. Add all...
View ArticleAlaska Cocktail
1 1/2 oz gin 1/2 oz yellow Chartreuse 2 dashes orange bitters 1 lemon twist Stir all ingredients except the lemon twist with ice. Strain into chilled cocktail glass. Garnish with a lemon twist.
View ArticleCulture Club
2 oz Dimmi Liquore Di Milano 1 oz Pisco Gran Sierpe 1/2 oz Lillet Blanc Couple dashes of orange bitters Stir cocktail with ice and strain into a chilled cocktail glass. Garnish with a lemon twist....
View ArticleMartinez
2 oz Ransom Old Tom Gin 1 oz Carpano Antica Sweet Vermouth 1/4 oz Luxardo Maraschino Liqueur Dash of Post Prohibition Orange Bitters Garnish with a lemon twist Stir all ingredients with ice except for...
View ArticleCucumberous
The Cucumberous is a popular cocktail at the Libation Lounge, invented by Josh Sullivan. 1 1/2 oz Magellan Blue Gin 3/4 oz St. Germain elderflower liqueur 3/4 oz cucumber juice 1/4 oz lime juice 1/4...
View ArticleOregon Trace
2 oz Buffalo Trace bourbon 3/4 oz Clear Creek Pear Brandy 1/2 oz fall simple syrup 1 bar spoon of fresh lemon juice 2 dashes Post Prohibition orange bitters 1 pear slice Shake all ingredients except...
View ArticleThe Conception
2 oz Magellan Blue Gin 1/2 oz maple syrup 2 dashes of Peychaud’s bitters 3 dashes of Post Prohibition orange bitters Caol Ila rinse Garnish with a cherry and star anise Coat the inside of a rocks...
View ArticleA Sound & Pristine Health
It’s no secret that amaro and liqueurs like Zucca have been consumed for their medicinal properties. Zucca’s featured ingredient rhubarb has been known to be used in medieval prescriptions and is the...
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