- 1 oz vodka
- 1/2 oz reposado tequila
- 1/2 oz agave syrup
- 1 dash orange bitters
- 3 basil leaves
- 1 whole clove
- 5 dashes Angostura bitters
- Grapefruit soda
Muddle basil leaves in a mixing glass.
Add all ingredients except for the grapefruit soda.
Shake and double strain into a collins glass full of crushed ice.
Top with grapefruit soda.
Float 5 dash Angostura bitters.
Garnish with a basil leaf.
Recipe by Anu Apte